Coffee crumb cake recipe using cake mix12/5/2023 Make the crumble by adding all of the dry ingredients (flour, brown sugar blend, sugar, salt, and cinnamon) to a medium bowl. Remove the cake from the oven and allow to cool for 20 to 30 minutes before cutting and serving. Grease a 9×13 baking dish with non-stick cooking spray. Bake for 45 minutes or until a toothpick comes out clean. Pour the batter into the prepared baking pan and top with crumb topping, spreading it evenly. Starting and ending with the dry ingredients, alternate adding the flour mixture and the coffee mixture to the stand mixer mix each addition well, scraping the bowl each additions. Add the melted butter and toss to combine. In a small mixing bowl, combine the walnuts, sugar, flour, and remaining ½ teaspoon cinnamon. Spread the batter in the prepared baking dish. Add the cake mix, 1 teaspoon cinnamon, and the nutmeg and stir until well combined. Add the eggs, one at a time, mixing until each is well combined. Then add the vanilla extract and beat until the mixture is light and fluffy. Add the eggs, water and oil, and stir to combine. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar together until light and fluffy. Once the cake is made and mixed for 7 minutes, pour half of the batter into the greased 9×13 metal pan. Meanwhile, mix brown sugar and cinnamon in a bowl. Mix all the ingredients for the cake in a mixer for 7 minutes. Set aside.įor the cake: In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, salt and cardamom. In a smaller bowl, whisk together the coffee and sour cream until smooth. Preheat oven to 350 grease a 9×13 metal pan. Add the melted butter and mix until crumbs form that you can clump together in your hand. Spray and line with parchment a 9-by-9-inch baking pan spray the parchment as well.įor the crumb topping: In a medium bowl, mix the flour, brown sugar, cinnamon, instant coffee powder and salt.
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